Saturday, January 17th and Sunday, January 18th
Fried Chicken & Waffles
Belgium waffles with fried chicken tenderloins topped with two scrambled eggs with a bourbon citrus maple syrup

Kentucky Hot Brown
Brioche stuffed with maple ham and fontina topped with asiago cheese sauce with scrambled eggs, bacon and house dried tomatoes

Stuffed Cinnamon Raisin French Toast
With brie cheese, roasted pears and fuji apples in a brandy maple syrup with candied walnuts

Chicken Enchiladas
Rotisserie chicken with black beans, pepper and onions, chipotle and cilantro two fried eggs, Mexican cheese, Bermuda onions, avocado, and sour cream in our tomatillo salsa

Baked Harvest French Toast
Home made pumpkin cake soaked in a pumpkin spice custard with two scrambled eggs, potatoes and your choice of apple smoked bacon or maple sausage

Crab & Cod Cakes
Topped with two poached eggs, potatoes and a cilantro remoulade

Cava Champagne Flavors | $7.00
Blood Orange Bellini | Passion Fruit Pineapple Orange | Pomegranate Pink Grapefruit | Mimosa

Winter Drinks Hot or Cold
Salted Caramel Mocha | Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Vanilla Chai | Mexican Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Hatch Pepper & Monterey Jack | Bacon & Cheddar | Chicken & Apple | Spicy Italian Pork