Saturday, April 25th and Sunday, April 26th
Homemade Gnocchi
With prosciutto, spring peas and exotic mushrooms topped with poached eggs in parmigiano butter sauce

Sha-Bang Combo
Baked French toast with scrambled eggs, potatoes and your choice of apple smoked bacon or maple pork sausage

Chilaquiles
Layers of tortillas soaked in a chile de arbol salsa, topped with marinated steak, two fried eggs, Mexican cheese, avocado

Chicken Crepes
Stuffed with rotisserie chicken, corn and a Mexican cheese blend topped with a Poblano cream sauce and a fried egg

Cornmeal Catfish
Topped with scrambled eggs, in a Creole Sauce over potatoes with corn hushpuppies and two poached eggs

"Black and Blue" Waffle
Blackberries, blueberries and buttermilk waffles with white chocolate, candied pecans stuffed with whipped cream cheese and a warm Bourbon maple syrup

Cava Champagne Flavors | $7.00
Blood Orange Bellini | Passion Fruit Pineapple Orange | Orange Mimosa

Spring Drinks Hot or Cold
Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Vanilla Chai | Mexican Hot Cocoa | Peppermint Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Fontina and Sweet Pepper | Chicken & Apple | Cheddar & Bacon | Spicy Italian