Saturday, December 20th and Sunday, December 21st
Sha-Bang Combo
Baked French toast with scrambled eggs, potatoes and your choice of apple smoked bacon or maple pork sausage

Pierogis
Potato and cheese pierogis sautéed in butter and dill, topped with caramelized onions and crumbled bacon over a homemade apple sauce with two poached eggs

Stuffed Cinnamon Raisin French Toast
Stuffed with cream cheese, in a raspberry maple syrup with mixed berries

El Paso Benedict
Texas brioche grilled with two poached eggs, petit tenderloin topped with a black bean and corn relish with a lime chipotle Hollandaise and potatoes

Bananas Foster French Toast
Texas brioche soaked in custard topped with flambéed bananas, dark rum, brown sugar and toasted almonds

Portuguese Omelet
Sautéed kale in olive oil and garlic, chorizo sausage, potatoes and fried onions with fontina cheese

Cava Champagne Flavors | $7.00
Blood Orange Bellini | Eggnog Latté | Passion Fruit Pineapple Orange | Pomegranate Pink Grapefruit | Mimosa

Fall Drinks Hot or Cold
Hot Mulled Cider | Pumpkin Spice Latté | Salted Caramel Mocha | Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Vanilla Chai | Mexican Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Hatch Pepper & Monterey Jack | Bacon & Cheddar | Chicken & Apple | Spicy Italian Pork