February 18th and 19th, 2012
Cannoli Stuffed French Toast | 10.95
Texas brioche encrusted in a almond crunch filled with a creamy cannoli filling with chocolate chips in a espresso crème Anglaise

Seafood Risotto | 17.95
Lobster, jumbo shrimp, and sea scallop in a creamy risotto with chives and tarragon topped with two poached eggs

Bella's Short Cake | 11.95
Egg battered Portuguese biscuits stuffed with ricotta and cream cheese, fresh blueberries and poached peaches in a rich warm lemon sauce

Omelet du Jour | 14.95
Pernil pork, fried sweet plantains, jalapeños, onions, cheddar, Monterey jack cheese and avocado

Belgium Waffle | 11.95
Stuffed with mascarpone cheese with port poached figs in a maple port reduction with pistachios

Shrimp & Grits | 14.95
Sautéed chorizo sausage with jumbo shrimp over grits topped with scrambled eggs and corn bread

Corn and Cheese Arepas | 13.95
Topped with petit tenderloin, scrambled eggs, sautéed tomato, jalapeño, red onions , cilantro, lime ,and avocado, topped with Monterey jack cheese and potatoes

Hot Drinks
Gingerbread Chai | French Vanilla Coffee | Traditional Hot Cocoa | Mexican Hot Cocoa | Peppermint Hot Cocoa | Assorted Flavored Cappuccino and Lattes

Featured Cava Champagne Flavors
Blood Orange Bellini $7.00 | Passion Mango Bellini $7.00 | Pomegranate Bellini $7.00 | Raspberry Bellini's $7.00 | Mimosa $7.00

Specialty Sausages
Chicken with Mango and Jalapeño | Fire-Roasted Peppers & Onions w/Asiago Cheese | Roasted Red Pepper and Spinach | Spinach & Feta Cheese | Chicken & Apple Sausage | Sweet or Spicy Italian Pork Sausage | Chorizo Brandy ~Andouille Pork Sausage

Brunch Lunch New Haven