Saturday, August 23rd and Sunday, August 24th
Blackened Catfish
Blackened catfish over potatoes topped with a pineapple habanera sauce scrambled eggs and smashed avocado

Stuffed French Toast
Stuffed cinnamon raisin French toast filled with cream cheese, fresh berries in a raspberry maple syrup

Chilaquiles
Layers of tortillas soaked in a tomatillo salsa, topped with marinated steak, two fried eggs, Mexican cheese and avocado

Chile Rellenos
Stuffed poblano with rice, shrimp and chorizo sausage topped with scrambled eggs in a fire-roasted salsa

Crab Cakes
Topped with poached eggs over a creamy sweet corn maque choux

Dutch Babies
A soufflé pancake filled with fresh peaches, whipped cream cheese and blueberries with Vermont maple syrup

Smoked Salmon Benedict
Topped with two Poached eggs, sautéed spinach, Hollandaise

Sangria | $7.00
White sangria and red sangria with peaches | By the Pitcher $24.00

Sangria Pitchers (or by the glass)
White Sangria with Citrus Fruit | Red Sangria with Peaches

Cava Champagne Flavors | $7.00
Meyer Lemon Mandarin Bellini | Blood Orange Bellini | Cranberry Tangerine Bellini | Mimosa

Summer Drinks Hot or Cold
Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Gingerbread Chai | Vanilla Chai | Mexican Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Chicken, Pineapple and Bacon | Chicken with Bacon and Cheddar | Chicken and Apple
Spicy Italian Pork