Saturday, May 23rd and Sunday, May 24th
Pork Belly "Bene"
Chipotle cinnamon rubbed Pork belly on an english muffin topped wit poached eggs and a chipotle hollandaise

Kentucky Hot Brown
Egg battered Challah stuffed with Country ham & Gruyere topped with apple smoked bacon and oven dried tomatoes in a Asiago cheddar sauce with scrambled eggs

Chilaquiles
Layers of Tortillas soaked in a Chile de arbol, topped with marinated Steak, two fried eggs, Mexican cheese, avocado, Bermuda onion and sour cream

Fried Green Tomatoes
sweet onion relish

Peach Shortcake
Our biscuits soaked in custard filled with mascarpone cream cheese, sweetened fresh peaches in a rich warm lemon sauce

Baja Chorizo Hash
Poached eggs over a chunky Chorizo Hash with red onions, pickled jalapenos & potatoes topped with a chipotle lime Hollandaise

Cannoli Stuffed French Toast
Texas Brioche with an almond crunch filled, house made Cannoli filling, chocolate chips and pistachios in an espresso crème Anglaise

Sangria | $7.00
White sangria with citrus fruit and red sangria with peaches | By the Pitcher $24.00

Cava Champagne Flavors | $7.00
Blood Orange Bellini | Passion Fruit Pineapple Orange | Orange Mimosa

Spring Drinks Hot or Cold
Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Vanilla Chai | Mexican Hot Cocoa | Peppermint Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Sweet Peppers and Fontina | Chicken Andouille | Chicken & Apple | Cheddar & Bacon | Spicy Italian