Saturday, October 18th and Sunday, October 19th
Brioche French Toast
Thick slices of Texas brioche topped with fresh bananas in a cardamom praline sauce

Country Fried Chicken & Waffles
Fried chicken on a Belgium waffle with scrambled eggs and bourbon maple syrup

Cannoli Stuffed French Toast
Texas brioche with an almond crunch filled with cannoli filling, chocolate chips and pistachios in a espresso crème Anglaise

El Paso Benedict
Petit tenderloin grilled and topped with our black bean salsa, fried eggs, potatoes and a chipotle aioli

Crab & Cod Cakes
Topped with poached eggs, cilantro Hollandaise and potatoes

Chicken & Black Bean Enchiladas
Oven-roasted chicken breast with black beans, chipotle and cilantro in our chile de arbol salsa, fried eggs, shredded cheese, topped with Bermuda onions, avocado and sour cream

Cava Champagne Flavors | $7.00
Blood Orange Bellini | Cranberry Tangerine Bellini | Pomegranate-Grapefruit | Mimosa

Fall Drinks Hot or Cold
Hot Mulled Cider | Pumpkin Spice | Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Gingerbread Chai | Vanilla Chai | Mexican Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Habanero & Pepper Jack | Pineapple & Bacon | Chicken with Bacon and Cheddar | Chicken & Apple | Spicy Italian Pork