Saturday, February 28th and Sunday, March 1st
Tropical Challah French Toast
Challah bread topped with mangoes, kiwi, pineapple and raspberries in a coconut crème Anglaise

Cuban Mojo
Crispy potato cake with jalapeños, cilantro and corn topped with marinated pork tenderloin, poached eggs and a sherry reduction

Baja Chorizo Hash
Poached eggs over a chunky chorizo hash with red onions, pickled jalapenos and potatoes topped with a chipotle lime Hollandaise

Crab & Cod Cake
Crab and cod cakes topped with two poached eggs over a Sweet Corn Maque Choux with a tangy sweet and sour tomato relish

Brioche French Toast
Thick slices of Texas brioche topped with fresh bananas in a cardamom praline sauce

Raspberry Crepes
Thin crepe filled with sweetened lime impastata with fresh raspberries, toasted coconut and almonds in a raspberry maple syrup

Cava Champagne Flavors | $7.00
Blood Orange Bellini | Passion Fruit Pineapple Orange | Pomegranate Pink Grapefruit | Mimosa

Winter Drinks Hot or Cold
Salted Caramel Mocha | Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Vanilla Chai | Mexican Hot Cocoa | Peppermint Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Hatch Pepper & Monterey Jack | Pineapple & Bacon | Bacon & Cheddar | Chicken & Apple Spicy Italian Pork