Saturday, September 27th and Sunday, September 28th
California Cakes
Crab and cod cakes topped with poached eggs, smashed avocado and grilled tomato, topped with a truffle aioli

Omelet du Jour
Shrimp, crabmeat, brie cheese and asparagus topped with a pineapple habanera sauce

Pumpkin Challah French Toast
Our challah bread encrusted in a cinnamon walnut crunch soaked in spiced pumpkin custard stuffed with a sweetened cream cheese in a spiced crème Anglaise

Oscar Benedict
Petit filet with grilled asparagus, two poached eggs and a crab Hollandaise

Sweet Potato Crepes
Creamy sweet potato soufflé with candied pecans in a spiced crème Anglaise

Salmon Risotto
Seared salmon over a butternut squash and exotic mushroom risotto drizzled with truffle oil and topped with two poached eggs

Catfish Rancheros
Blackened catfish over roasted potatoes, over a Tomatillo salsa topped with two scrambled eggs and avocado

Sangria | $7.00
White sangria with citrus fruit and red sangria with peaches | By the Pitcher $24.00

Cava Champagne Flavors | $7.00
Meyer Lemon Mandarin Bellini | Blood Orange Bellini | Cranberry Tangerine Bellini | Mimosa

Summer Drinks Hot or Cold
Pumpkin Spice | Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Gingerbread Chai | Vanilla Chai | Mexican Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Hatch Pepper, Monterey Jack Cheese | Chicken with Bacon and Cheddar | Chicken and Apple | Spicy Italian Pork