Saturday, April 12th and Sunday, April 13th
Chicken Crepes | 12.95
Corn and cheese stuffed crepes with poblano cream and a fried egg

Omelet du Jour | 12.95
Asparagus, fontina, sun-dried tomato and portobello mushroom

"Sticky Bun" French Toast | 12.95
Portuguese biscuit dipped in our egg batter filled with a cinnamon smear with golden raisins and pecans topped with a cream cheese glaze

Pierogis | 12.95
Potato and cheese pierogis sautéed in butter and fresh dill, topped with sautéed onions and crumbled bacon over a house made apple sauce with two poached eggs

American Apple Pie | 11.95
Thick brioche topped with caramelized apples topped with melted cheddar cheese with a bourbon maple syrup

Kentucky Hot Brown | 14.95
Egg-battered brioche stuffed with country maple ham and gruyere topped with a cheesy cheddar and shaved pecorino sauce with scrambled eggs, bacon and oven-dried tomatoes

Banana Foster French Toast | 11.95
Challah French toast topped with flambéed bananas, dark rum, brown sugar and toasted almonds

Raspberry Lemon Coconut Baked French Toast | 12.95
Rich lemon cake soaked in our Lemon custard and baked with fresh raspberries served with scrambled eggs, potatoes and your choice of apple smoked bacon or maple pork sausage

Chocolate Wine
Cava Champagne Flavors | $7.00
Meyer Lemon Mandarin Bellini | Blood Orange Bellini | Passion Fruit Pineapple Orange Bellini | Cranberry Tangerine Bellini | Mimosa

Spring Drinks
Salted Caramel Mocha Latté | Peppermint Mocha Latte | Crème Brule Latte | Spiced Chai | Gingerbread Chai | Vanilla Chai | Mexican Hot Cocoa | Peppermint Hot Cocoa | Assorted Flavored Cappuccino and Lattes

Specialty Sausages
Smoked Mozzarella and Artichoke | Sun-Dried Tomato and Kale | Pineapple and Bacon | Chicken and Apple | Spicy Italian Pork