Happy Easter!
Saturday, April 19th and Sunday, April 20th
Plantain Gratin
Fried sweet plantains topped with sweet and sour pickled jalapenos and melted Mexican cheese

Lamb Pappardelle
Tuscan style ground lamb in a tomato sauce with homemade pappardelle noodles, two poached eggs and pecorino

Homemade Gnocchis
Prosciutto, spring peas and exotic mushrooms topped with poached eggs in parmigiano butter sauce

Braised Artichokes Hearts
Topped with fried polenta rounds, poached eggs in a spicy Arabiata sauce with shaved pecorino, basil oil

Chicken Crepes
Corn and cheese stuffed Crepes with Poblano cream and a fried egg

Brioche French Toast
Thick slices of Texas brioche smothered in a fresh strawberry rhubarb sauce with mascarpone cheese and walnut coconut crunch

"Coconut" French Toast
Coconut crusted Portuguese biscuit dipped in our egg batter filled with a coconut cream cheese in a pool of coconut crème Anglaise

Dutch Baby
A soufflé pancake filled with apricot preserve, fresh blackberries and toasted almonds with Vermont maple syrup

Cava Champagne Flavors | $7.00
NEW: Organic Carrot Bellini | Meyer Lemon Mandarin Bellini | Blood Orange Bellini | Passion Fruit Pineapple Orange Bellini | Cranberry Tangerine Bellini | Mimosa

Spring Drinks Hot or Cold
Salted Caramel Mocha Latté | Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Gingerbread Chai | Vanilla Chai | Mexican Hot Cocoa | Peppermint Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Smoked Mozzarella and Artichoke | Pineapple and Bacon | Chicken and Apple | Spicy Italian Pork