"You will think that you died and went to foodie heaven. I can't even fully remember what I ate. It was brunch time and there was a rich lemon cake type thing, apple sausage, fresh squeezed orange juice. I have no idea what my brunch partner got because I was so focused on my own food. I apologize for my lack of specifics, it was like a dream. Don't even bother going anywhere else for brunch." - Jane G.
"Divine entrees with impressive service and charming locale. Definitely worth the wait. This is going to be a short review. Bellas is a landmark to everyone in the area, so not much is needed to be said. I got the shrimp and grits. I had to wait an hour to be seated, which is pretty normal. It was the perfect balance of creamy and savory. Highly recommended." - Matt B.
"This stuff is just sinful....Came here on another one of our all day motorcycle rides. This place is adorable, but the food is just insane. I had the creme brule' French toast which was awesome, and Noemi had one of the skillets or something. I forget... I'm getting a toothache thinking about my French toast, lol. Good coffee/lattes, etc and a few mimosa choices... I highly recommend the blood orange mimosa. And of course friendly service, Claudia was awesome. Overall we loved this place, and we'll certainly be back next time we're in the area ;-)" - Jonathan S.
"I love it here. For some reason it's never packed on Thursday at 11. Perfect for me. I had the shrimp and Grits for the first time and I am in love. Creamy grits and delicious gravy all kept super hot by the cast iron pan it was kept in. Wow." - Lorenza R.
"One of favorite places to eat. The servers are incredibly nice and attentive. This is the only place i order hot chocolate. The Mexican hot chocolate is amazing. I haven't had a bad thing here. The breakfast as well as lunch is always consistent. Definitely stop in and totally worth the wait if there is one!" - Evelyn M.
"I have been here multiple times. The food is amazing. Friendly staff. You won't be disappointed. There might be a wait, because the place is so popular. Just wait and you will see why so many eat here." - M.M.